Alan's Chili
This is Alan's longtime recipe. It is very similar to what I used to make.
- Preparing Time: 30 minutes
- Total Time: 3 hours
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
pescatarian
- 1 can diced tomatoes
- 1 pound ground beef browned
- 1 jalapeno seeded and diced
- 1 can tomato juice
- onion (to taste) diced
- 1 large can chili beans
- 2 tablespoons + chili powder
- 1 teaspoon + tabasco sauce
- Carbohydrate 16.1924 g
- Cholesterol 308.4428116 mg
- Fat 68.9096555 g
- Fiber 5.09600018024445 g
- Protein 87.961421583 g
- Saturated Fat 26.7261684242 g
- Serving Size 1 1 Serving (860g)
- Sodium 319.1109642 mg
- Sugar 11.0963998197556 g
- Trans Fat 9.99482818389999 g
- Calories 1050 calories
Brown ground beef with onions (if desired) and put all ingredients in a crock pot and cook on low for several hours. I cook my all afternoon. Notes from Alan: He likes a lot of beans and likes it on the hotter side so he uses more of the hot ingredients. He likes it thicker so he doesn't use the whole can of tomato juice. Use juice to make your preferred thickness. Alan doesn't use onions.
