Green Bean Casserole
Try this Green Bean Casserole recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
nut free
contains cheese
contains gluten
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup sour cream
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon granulated sugar
- 1 tablespoon dried minced onion
- 2 can (28 oz each) french-style green beans (drained wel
- 1 cup shredded cheese (i use colby-jack)
- 1 cup french's fried onions
- Carbohydrate 23.0885658812327 g
- Cholesterol 160.653125090743 mg
- Fat 70.1430114669097 g
- Fiber 0.775450297202672 g
- Protein 7.56555395548001 g
- Saturated Fat 43.1986142322865 g
- Serving Size 1 1 (267g)
- Sodium 759.846517071695 mg
- Sugar 22.31311558403 g
- Trans Fat 9.62913389195931 g
- Calories 798 calories
Heat oven to 350 degrees. Spray a 9x13 baking dish, or similar casserole dish, with cooking spray. Set aside. Melt the butter in a large pot over medium heat. Once melted, add the flour, salt, sugar, and pepper. Stir with a whisk for 1 minute. Stir constantly so it does not burn. Take off the heat and add sour cream, and dried minced onion. Stir together until combined. Add green beans, half the cheese, and half the fried onions. Stir together and pour into prepared baking dish. Top with the remaining cheese and sprinkle with the remaining fried onions. Bake for 30 minutes.
