3-ingredient Dark Chocolate Chickpea Bark (vegan)
Try this 3-ingredient Dark Chocolate Chickpea Bark (vegan) recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup dark chocolate chips (vegan if necessary)
- 1/2 teaspoon coconut oil (you may need more)
- 1.5 cups unsalted chickpeas (i used canned)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 400 degreesLine a baking tray with parchment paper and spray or lightly greaseAdd chickpeas to tray and spray with coconut oil or preferred oilRoast in oven for 25 minutes or until crunchy; let cool on trayIn a microwave safe bowl, add dark chocolate chips and coconut oilMicrowave for 30 seconds and stir then microwave again (repeat until melted - you can also use double boiler if you prefer!)In a large bowl, combine roasted chickpeas and dark chocolate then pour onto lined baking tray and add to freezer to set for 20-30 minutesBreak apart and enjoy!
