7-up Pie Crust
I never make pies.
- Preparing Time: 5 minutes
- Total Time: 3 hours
- Served Person: 1
desserts
bake
fall
dough
uncategorized
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 5 cups flour
- 2 cups shortening
- 1 can (8 oz) 7-up soda cold
- Carbohydrate 601.88848 g
- Cholesterol 153.067432 mg
- Fat 280.8803 g
- Fiber 21.8400003576279 g
- Protein 78.35376 g
- Saturated Fat 111.3751841 g
- Serving Size 1 1 crust (1276g)
- Sodium 42.28 mg
- Sugar 580.048479642372 g
- Trans Fat 14.4726268000001 g
- Calories 5306 calories
Cut shortening into flour and salt until looks like coarse corn meal. Pour cold 7-up into mixture. Stir until forms ball. Wrap in waxpaper and refrigerate a few hours. Bake at 450 degrees for 10 minutes.
