Mashed Potatoes (Induction Kenwood)
Mashed potatoes made in an induction kenwood. Needs a colander, which I do not have.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
kenwood
colander
side dish
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 kilogram potato
- 1 1/2 liters water
- 75 grams butter melted already
- Carbohydrate 29.1241666666667 g
- Cholesterol 26.875 mg
- Fat 10.28875 g
- Fiber 3.66666674613953 g
- Protein 3.47291666666667 g
- Saturated Fat 6.46433333333333 g
- Serving Size 1 1 Serving (429g)
- Sodium 92 mg
- Sugar 25.4574999205271 g
- Trans Fat 0.741416666666667 g
- Calories 218 calories
1. Peel potatoes (power tool) 2. Put potatoes and water in the bowl. 3. Temp to maximum, speed to stirring 3 and boil for 20 minutes or until cooked. 4. Put the potatoes in the bowl and used power whisk on full to break them up. 5. While the potatoes are still hot, run them through the colander and sieve, and back into the bowl. 6. Return the potatoes to the bowl and use the power whisk, set temp to about 70 sop they don''t get cold. Turn to minimum and whisk in the butter. 75 grams butter is a lot for me, but the girl likes it. 02APR11 - Experience suggest that 20mins is not enough. 30 might be closer to the mark. 14FEB14 - Might be best to cook the potatoes on the hob, then they only take 18 minutes.
