Competition-Style BBQ Sauce Recipe
You can make this recipe and then add a few more ingredients to make it your own... or you can use it as-is (that's what I do)!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1 cup brown sugar
- 1/2 cup honey
- 12 oz chili sauce
- 16 oz tomato sauce
- 1 cup corn syrup
- 1 tbs soy sauce
- 1 tbs worcestershire sauce
- 1 cup apple cider vinegar
- 1 tbs hot sauce
- 16 oz ketchup
- 1/2 cup dry rub
- Carbohydrate 868.118223089625 g
- Cholesterol 0 mg
- Fat 5.33143827580078 g
- Fiber 14.5378226188955 g
- Protein 24.0958350184843 g
- Saturated Fat 0.653450233235805 g
- Serving Size 1 1 Recipe (2549g)
- Sodium 8366.34958477817 mg
- Sugar 853.580400470729 g
- Trans Fat 1.55375262865819 g
- Calories 3404 calories
In a large pot combine the above ingredients over medium heat. Be sure to stir really well to incorporate the brown sugar and dry spices. Simmer for 30 minutes and stir often.
