7-Layer Bars
From my late mother's copy of "Favorite Recipes of the Aetna Girls," August, 1975 [Toledo, Ohio]. This recipe submitted by Pat Kehr, Pension Dept. [N. B.: I have not made this recipe.]
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
contains dairy
vegetarian
pescatarian
- 1 cup chopped walnuts
- 1 cup crushed graham crackers
- â½ cup oleo
- 1 8 oz. pkg. coconut
- 1 6 oz. pkg. chocolate chips
- 1 6 oz. pkg. butterscotch chips
- 1 cup eagle brand condensed milk
- Carbohydrate 11.5947 g
- Cholesterol 0 mg
- Fat 69.03 g
- Fiber 7.95600022315979 g
- Protein 28.1502 g
- Saturated Fat 3.94056 g
- Serving Size 1 1 Serving (117g)
- Sodium 2.34 mg
- Sugar 3.63869977684021 g
- Trans Fat 6.49467 g
- Calories 723 calories
Melt butter in 9 x 13" pan. Spread one layer of ingredients on top of another as they are listed. Pour milk over all & pat mixture down. Bake 25 min. at 350 degrees. Cool completely and cut into bars.
