Italian Marinara
Best marinara I have ever tried
- Preparing Time: 30 minutes
- Total Time: 5 hours
- Served Person: 12
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 tablespoon olive oil
- 1/2 teaspoon oregano
- 5 cloves garlic
- 3 tablespoons parsley
- 1 lb thinly sliced porkchops boneless
- 2 quarts tomatoes
- 2 12 oz can tomatoe paste hunts
- 1 1/2 pounds meatballs
- Carbohydrate 4.6607833251042 g
- Cholesterol 0.604687500259315 mg
- Fat 0.444878124677971 g
- Fiber 1.28266670889074 g
- Protein 1.03934062315365 g
- Saturated Fat 0.174837916669842 g
- Serving Size 1 1 Serving (196g)
- Sodium 7.50895832353162 mg
- Sugar 3.37811661621346 g
- Trans Fat 0.0778431248850895 g
- Calories 23 calories
Heat olive oil. Brown the pork. Add in tomatoes, garlic, spices and paste. Simmer on low for 3 to 4 hours. Stir often. Add cooked meatballs. Simmer for 1 more hour.
