french toast casserole
from a book i read on saving money
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 6 eggs
- 1/2 cup brown sugar
- 1 stick butter
- 1 1/2 cup milk
- 1 tbsp vanilla
- 3 tsp cinnamon divided
- Carbohydrate 275.224220291957 g
- Cholesterol 308.350000030433 mg
- Fat 109.926580009906 g
- Fiber 4.14179988098144 g
- Protein 37.463780010151 g
- Saturated Fat 68.8158100056782 g
- Serving Size 1 1 Serving (1448g)
- Sodium 1630.14400020252 mg
- Sugar 271.082420410976 g
- Trans Fat 8.15754400115956 g
- Calories 2212 calories
combine butter, brown sugar and 1 tsp cinnamon and pour into pan arrange bread in pan combine eggs, milk, vanilla, and remaining cinnamon. pour over bread. cover pan in foil. refrigerate 4-8 hours or overnight. preheat oven to 375 bake, covered for 40 mins. remove foil and bake for 5 minutes. let stand 10 mins before serving
