Cinnamon Sugar Nuts with Sriracha
Try this Cinnamon Sugar Nuts with Sriracha recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
gluten free
red meat free
shellfish free
contains eggs
dairy free
vegetarian
pescatarian
- 1/3 cup granulated sugar
- 1 tsp kosher salt
- 1 tsp ground cinnamon
- 2 tsp vanilla extract
- 1 large egg white room temp
- 2/3 cups light brown sugar packed
- 4 cups nuts (i used pecans walnuts, and almonds from the baking aisle)
- 2-3 tsp sriracha depending on desired spice level
- Carbohydrate 37.8237516976236 g
- Cholesterol 7.475 mg
- Fat 2.8455075 g
- Fiber 0.345149990081787 g
- Protein 0.369557500037872 g
- Saturated Fat 1.65658375 g
- Serving Size 1 1 Serving (55g)
- Sodium 324.51973334217 mg
- Sugar 37.4786017075418 g
- Trans Fat 0.33731375 g
- Calories 177 calories
Preheat oven to 300F, with rack on upper middle position. Line large baking sheet with parchment paper.In a small bowl, whisk together the egg white, Sriracha, and vanilla until very frothy.In a large bowl, combine the nuts with frothy egg mixture. Stir to coat evenly.In a separate bowl, whisk together brown sugar, granulated sugar, cinnamon, and salt. Add sugar mixture to the nut mixture. Stir until fully coated.Spread coated nuts on parchment-lined baking sheet, and bake for 30 minutes, quickly stirring 1-2 times in between. Let cool completely and keep in airtight container.
