Steak marinade
Try this Steak marinade recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 1 teaspoon pepper
- 2 tablespoons italian seasoning
- 1/3 upsoy sauce
- 1/2 upolive oil
- 1/2 easpoonsalt
- fresh chopped parsley
- pinch of red pepper
- 1 1/2 pound steaks i used rib eye new york is also great
- 1/3 uplemon juice
- 1/4 upworcestershire sauce
- Carbohydrate 9.80831926908362 g
- Cholesterol 61.006250026162 mg
- Fat 23.8272491023405 g
- Fiber 1.71020722872848 g
- Protein 1.97013379443914 g
- Saturated Fat 14.8991069346818 g
- Serving Size 1 1 (735g)
- Sodium 171.9857572492 mg
- Sugar 8.09811204035514 g
- Trans Fat 1.74210316755619 g
- Calories 249 calories
In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight. To make the steaks in a skillet: Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well. Top with butter and garnish with fresh parsley if desired.
