Anita's Thanksgiving Stuffing
Stuffing that Anita makes for Thanksgiving :)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1 cup onion diced
- 4 tablespoons butter
- 3 boxes or bags stuffing mix (i use pepperidge farm)
- 2 cups celery diced
- 1 pound mild genoa suasage
- 4 1/2 cups turkey broth or stock trader joes usually has it
- Carbohydrate 811.159500684432 g
- Cholesterol 2460.57250202923 mg
- Fat 655.754175535098 g
- Fiber 0.808000012040138 g
- Protein 549.989225464438 g
- Saturated Fat 399.390790325465 g
- Serving Size 1 1 Serving (8625g)
- Sodium 8915.1200073661 mg
- Sugar 810.351500672392 g
- Trans Fat 34.5998100278997 g
- Calories 11221 calories
In a large pan, cook the sausage in a fry pan until it crumbles and cooks through. Drain grease because it's nasty. Remove from pan. Add butter to pan and saute the celery and onions. Put vegetable mix in a large bowl. Add the stuffing mix, turkey broth/stock, and cooked sausage and mix well. Coat a large pyrex casserole dish with cooking spray and add stuffing pressing evenly. Bake at 350 for 30-40 minutes.
