Chocolate Protein Mini Muffins
Try this Chocolate Protein Mini Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 egg, beaten
- 3 tablespoons milk
- 1/2 tsp baking powder
- pinch salt
- 1 tablespoons vanilla
- 2 tablespoons almond flour
- 1 scoop chocolate protein powder
- 1 tablespoon melted butter or canola oil
- 2 tablespoons coconut flour or flaxseed meal
- 1 tablespoon swerve
- 2 tablespoons unsweetened cocoa (hershey's is what i used baking aisle)
- Carbohydrate 8.47019603877859 g
- Cholesterol 192.25333333002 mg
- Fat 12.0129320777082 g
- Fiber 1.43426247636428 g
- Protein 10.8380195784976 g
- Saturated Fat 2.86646235334444 g
- Serving Size 1 1 Recipe (155g)
- Sodium 278.758562415215 mg
- Sugar 7.03593356241432 g
- Trans Fat 1.24743662470061 g
- Calories 210 calories
Combine your flours, sugar, cocoa powder, baking powder and salt. Mix in your egg and melted butter. Pour into a non stick mini muffin pan that has been sprayed with Pam. Bake at 350 for 10 minutes. Add something from the topping list to each one. Not too much. 1 cherry, 1 malted milk ball, 1/4 teaspoon peanut butter, sprinkle of coffee, 1/2 a strawberry, etc. Frozen Cherry Unsweetened Coconut Peanut Butter Sugar Free Orange Marmalade (Smuckers) Sugar Free Candy Cane Bits (Bob's found them at CVS, Walgreens) Sugar Free Malted Milk Ball Macadamia Nuts Sugar Free Caramel (Smuckers) Almonds Instant Coffee Crystals Cinnamon Frozen Strawberry
