Lainies Sweet Potato Casserole
Try this Lainies Sweet Potato Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 8
white meat free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 cup chopped pecans
- 3 tablespoons melted butter
- 1/2 cup sugar
- 1 cup firmly packed brown sugar
- 2 14.5 oz canned sweet potatoes (yams) or 3 2/3 cooked and mashed sweet potatoes
- 3 tablespoons softened butter
- 1/3 cup all purpose flour i use gluten free
- marshmallows enough to cover the top
- Carbohydrate 35.1956153165698 g
- Cholesterol 59.4389698319551 mg
- Fat 32.048968952409 g
- Fiber 1.44889506603208 g
- Protein 3.30098380136414 g
- Saturated Fat 14.887188491041 g
- Serving Size 1 1 Serving (121g)
- Sodium 3685.31887642716 mg
- Sugar 33.7467202505377 g
- Trans Fat 2.03657986149395 g
- Calories 429 calories
Combine first 7 ingredients; beat at medium speed with an electric mixer until smooth. Pout batter into a greased 11 x 7 x 1 1.2 inch baking dish; set aside. Combine 3 tablespoons softened butter and remaining ingredients with a fork until well blended; sprinkle over potato mixture. Cover with marshmallows (if you want them). Baked at 350 for 35 minutes.
