Crockpot Adobo Chicken
Try this Crockpot Adobo Chicken recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
pescatarian
- 1 cup water
- 1 medium onion chopped
- 4 garlic cloves crushed
- 2 teaspoons peppercorns (whole)
- 3 -4 lbs chicken (i used bone in but if you use boneless, cut meat into pieces)
- 1/2 upvinegar
- 1/2 upsoy sauce
- 2 -3 bay leaves crumbled
- 3/4 easpoonground pepper
- 2 teaspoons salt (optional-add only if you use low sodium soy
- Carbohydrate 3.977474 g
- Cholesterol 0 mg
- Fat 0.06011 g
- Fiber 0.25386998860836 g
- Protein 0.76441 g
- Saturated Fat 0.0107262 g
- Serving Size 1 1 (249g)
- Sodium 11.5244000080139 mg
- Sugar 3.72360401139164 g
- Trans Fat 0.0181508 g
- Calories 18 calories
Add all ingredients to the crockpot. Cook on high for 3 hours or on low for 6 hours. Serve over cauliflower rice. Tips: Try using pork instead of chicken Serve over quinoa instead of cauliflower rice. You can put all the spices in a cheese cloth knotted at the top to keep them from floating freely, but its up to you.
