Chicken Cream Gravy
this is yhe recipe I use for the chicken tortilla casserole. Made with half fresh chicken stock and half milk it's amazing. Originally from Trisha Yearwood
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1 cup milk
- 6 tbs flour
- 6 tbs butter
- 1 cup chicken broth fresh
- Carbohydrate 16.7844562404127 g
- Cholesterol 51.7546875246936 mg
- Fat 19.2112218840508 g
- Fiber 0 g
- Protein 2.11289062671079 g
- Saturated Fat 12.0507525056339 g
- Serving Size 1 1 Serving (95g)
- Sodium 146.580000072856 mg
- Sugar 16.7844562404127 g
- Trans Fat 1.43514937570991 g
- Calories 243 calories
Melt butter in sauté pan over medium heat and sprinkle flour over entire bottom of pan. Whisk until flower begins to brown on the edges. Whisk in chicken broth until smooth then whisk in milk until smooth. Allow to tthicken then add broth to adjust consistency. Salt-and-fresh ground pepper to taste
