Cinnamon Applesauce Bread
Try this Cinnamon Applesauce Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
dairy free
vegetarian
pescatarian
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 tsp cinnamon
- 2 cups flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 tsp baking soda
- 3/4 cup sugar
- 3 tbsp milk
- 1/2 tsp nutmeg
- 1/2 tsp pumpkin pie spice
- 1 1/4 cup applesauce (i used unsweetened but any kind works)
- Carbohydrate 317.696718329239 g
- Cholesterol 503.98333333002 mg
- Fat 270.31715677008 g
- Fiber 0.986416639221556 g
- Protein 12.9819983305807 g
- Saturated Fat 125.349605007206 g
- Serving Size 1 1 Recipe (1050g)
- Sodium 43484.819453556 mg
- Sugar 316.710301690017 g
- Trans Fat 14.2828578345561 g
- Calories 3663 calories
Preheat oven to 350 degrees and grease a 9x5 loaf pan or 5 mini loaf pans. In a medium bowl, combine the applesauce, sugar, vegetable oil, eggs, and milk. Slowly add in the flour, baking soda, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt. Stir until just combined. Pour batter into prepared loaf pan(s) and place in oven to bake for 30 minutes if making mini loaves, or about 60 minutes if making large loaf.
