Mayonnaise
I like the flavor of this mayonnaise the best of all the recipes I've tried.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 teaspoon salt
- 2 egg yolks
- 1/4 teaspoon paprika
- 2 tablespoons lemon juice
- 2 tablespoons vinegar
- 1/2 teaspoon dry mustard
- dash cayenne
- 2 cups corn oil
- Carbohydrate 1.86401333547784 g
- Cholesterol 209.78 mg
- Fat 1264.78415041667 g
- Fiber 0.258783336305968 g
- Protein 2.97332500008197 g
- Saturated Fat 102.769154166667 g
- Serving Size 1 1 Serving (1301g)
- Sodium 9.131416668404 mg
- Sugar 1.60522999917187 g
- Trans Fat 54.6810091666668 g
- Calories 11202 calories
Mix dry ingredients; blend in egg yolks. Add vinegar and mix well. Add oil, 1 teaspoon at a time beating with an electric beater until 1/4 cup has been added. Add remaining oil in increasing amounts, alternating the last 1/2 cup with lemon juice. Beat in 1 tablespoons of hot water.
