Easy Alfredo sauce
Quick and easy with no heavy cream. Not my original reciepe but I can't find the site to give credit.
- Preparing Time: 10 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 4 tbsp unsalted butter
- 2 tsp garlic powder
- fresh ground pepper
- dash salt
- 3/4 cup 2% milk
- 2/3 cup parmesan cheese
- 4 ounce cream cheese
- Carbohydrate 3.50578913205693 g
- Cholesterol 65.3811420813387 mg
- Fat 22.4448215288242 g
- Fiber 0.33378874394969 g
- Protein 3.8981096223703 g
- Saturated Fat 13.4901937135795 g
- Serving Size 1 1 Serving (91g)
- Sodium 234.610261252444 mg
- Sugar 3.17200038810724 g
- Trans Fat 2.27296513437292 g
- Calories 227 calories
In a small saucepan, place cream cheese, butter, garlic, milk, Parmesan cheese, salt and pepper. Over med, high heat bring to a mild boil whisking frequently. 3-4min. Reduce heat to low and whisk constantly for 7 min. Remove from heat and let stand uncovered for 5 min. Serve over pasta of your choice
