Crockpot Dumpling Soup
Try this Crockpot Dumpling Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 1
soups
slow cook
celery
carrot
parsley
tomato
milk
lunch
lunch
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
slow cooker
- 2 carrots peeled and shredded
- 1 stalk celery finely chopped
- 1 tb parsley finely chopped
- 6 tb milk
- 1 tomato peeled and chopped
- 6 c hot water
- 1 lb beef stew meat cut into 1
- 1 c biscuit mix ( i used bisquik)
- Carbohydrate 90.14483 g
- Cholesterol 326.126 mg
- Fat 106.4092375 g
- Fiber 8.13479989957809 g
- Protein 90.271355 g
- Saturated Fat 40.30627075 g
- Serving Size 1 1 Serving (3014g)
- Sodium 1937.52275 mg
- Sugar 82.0100301004219 g
- Trans Fat 11.848204 g
- Calories 1697 calories
In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon.Cover and cook on high for 30 minutes. Please enjoy, Jeannie
