Banana Peanut Butter Breakie Bars
Try this Banana Peanut Butter Breakie Bars recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 teaspoon baking powder
- 1 cup milk
- 2 medium ripe bananas
- 1.5 cups rolled oats
- 1/2 cup natural peanut butter
- 1 cup plain flour (i used gluten free and it worked a tr
- 1/4 maple syrup
- 1 teaspoon cinnamon (totally optional)
- Carbohydrate 23.0700541668209 g
- Cholesterol 4.63333333504094 mg
- Fat 9.47650833397529 g
- Fiber 3.14093752980232 g
- Protein 8.14888958346441 g
- Saturated Fat 2.42576791702614 g
- Serving Size 1 1 piece (130g)
- Sodium 58.4612499883976 mg
- Sugar 19.9291166370186 g
- Trans Fat 0.689248750086542 g
- Calories 200 calories
Preheat your oven to 180C and line a small slice pan w.Mash bananas, eggs and baking powder together to form a paste.Stir through remaking ingredients until well combined.Pour into the ban, flatten out and bake for 30-40 mins until cooked. Rough.Slice and serve
