salmon tikka
Try this salmon tikka recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains dairy
pescatarian
- salt and pepper
- olive oil
- lemon
- cucumber
- naan bread
- fresh coriander
- yoghurt
- salmon fillets
- i heaped tablespoon tandoori curry paste
- Carbohydrate 32.1848707 g
- Cholesterol 317.6 mg
- Fat 22.65409039955 g
- Fiber 1.66581994653463 g
- Protein 126.5468785 g
- Saturated Fat 4.39920017993786 g
- Serving Size 1 1 Serving (838g)
- Sodium 559.168977916658 mg
- Sugar 30.5190507534654 g
- Trans Fat 3.78487003998781 g
- Calories 857 calories
warm naan bread in oven chop cucumber and put in bowl squeeze half lemon over add yoghurt, salt and pepper slice each salmon fillet lengthways smear with tandoori paste on both sides heat olive oil cook fish in pan garnish fresh coriander and lemon juice
