Macaroni & Cheese
Try this Macaroni & Cheese recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
contains eggs
vegetarian
pescatarian
- 1/2 cup milk
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/4 cup mayonnaise
- 1 cup macaroni, uncooked
- 1 1/2 tbsp diced onion
- 1 tsp (heaping) mustard
- 2 cups shredded cheese i mix sharp, white cheddar & swiss
- dry seasoned bread crumbs
- Carbohydrate 112.967194920827 g
- Cholesterol 213.800000027897 mg
- Fat 82.2536254351416 g
- Fiber 3.86831452110443 g
- Protein 60.5490910045983 g
- Saturated Fat 39.2169466342428 g
- Serving Size 1 1 Serving (529g)
- Sodium 3392.32157858959 mg
- Sugar 109.098880399722 g
- Trans Fat 22.1910110423172 g
- Calories 1438 calories
Mix mayonnaise with milk, mustard, salt & pepper, then add onion and cheese. Cook macaroni per package directions and drain. Then fold into the mayonnaise mixture. Sprinkle top with bread crumbs. Pour into 1 1/2 quart buttered casserole dish. Bake at 400 for 20 minutes. Eat!
