All Day Apple Butter
I make several batches of this simple and delicious apple butter to freeze in jars. Depending on the sweetness of the apples, you can adjust the sugar to taste.
- Preparing Time: 20 minutes
- Total Time: 11 hours and 20 minutes
- Served Person: 12
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 1/4 tsp salt
- 4 cups sugar
- 1/4 tsp ground cloves
- 5.5 lbs apples peeled and finey chopped
- 2-3 tsp ground cinnamon
- Carbohydrate 28.7247968791806 g
- Cholesterol 0 mg
- Fat 0.357859645236111 g
- Fiber 4.997365573988 g
- Protein 0.541991115916667 g
- Saturated Fat 0.0594141944277778 g
- Serving Size 1 1 Serving (256g)
- Sodium 18605.9727858613 mg
- Sugar 23.7274313051926 g
- Trans Fat 0.175963475644444 g
- Calories 108 calories
1. Place apples in a 3-quart slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. 2. Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking) 3. Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2 in head space. Cover and refrigerate or freeze.
