PMI - Paloma Creek Apricot Glaze

PMI - Paloma Creek Apricot Glaze
PMI - Paloma Creek Apricot Glaze
I used this on pork chops but it would be good on many things
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
white meat free gluten free red meat free dairy free pescatarian
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/4 teaspoon sea salt
  • 1 tablespoon fish sauce
  • 1 tablespoon white wine vinegar
  • 2 tablespoons pure maple syrup
  • 1.5 tablespoons dijon mustard
  • 6 whole apricots pitted and chopped
  • 1 tablespoon ginger paste you can use a tsp ground ginger instead
  • 1 teaspoon cayenne pepper add more to taste
  • Carbohydrate 25.9435299900506 g
  • Cholesterol 0 mg
  • Fat 1.60914000187813 g
  • Fiber 2.41470002611625 g
  • Protein 2.99979000406428 g
  • Saturated Fat 0.185160000130495 g
  • Serving Size 1 1 Serving (112g)
  • Sodium 2086.8805033371 mg
  • Sugar 23.5288299639343 g
  • Trans Fat 0.141185000112449 g
  • Calories 126 calories

Combine all ingredients in food processor until smooth.

Greek Cucumber Salad?
Stuffed Blueberry French Toast?
Foodie Friday: Pasta Bolognese {Gluten-Free}?
Chickpea Tacos?
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