Slow Cooker Chicken with Stuffing
I revised this recipe from the one at All Recipes
- Preparing Time: 30 minutes
- Total Time: 7 hours and 30 minutes
- Served Person: 1
white meat free
contains gluten
red meat free
shellfish free
slow cooker
dairy free
pescatarian
- 1 cup chicken broth
- 4 chicken breasts boneless and skinless
- 1/4 cup celery chopped
- 1/4 cup onion chopped
- 1 jar turkey gravy
- 1 6 oz. pkge chicken flavor stuffing mix
- 1/2 cup chicken broth for stuffing mix
- sage to taste for breasts and stuffing
- Carbohydrate 202.593881421104 g
- Cholesterol 4154.72000049423 mg
- Fat 476.34673137884 g
- Fiber 0.101000001505017 g
- Protein 1351.45155636606 g
- Saturated Fat 184.322011328241 g
- Serving Size 1 1 Serving (7638g)
- Sodium 5884.41000180648 mg
- Sugar 202.492881419599 g
- Trans Fat 43.8561131316294 g
- Calories 10812 calories
Place celery and onion in bottom of crock kpot. Sprinkle with quite a bit of sage. Place chicken on top of onions and celery. Pour 1 cup broth over chicken. Mix gravy, stuffing, and 1/2 cup broth plus a lot more sage in a bowl. Spoon stuffing on top of chicken. Cook on LOW for 7 hours. NOTE: I started this on high around 4:00 Turned down to low when dressing was bubbling around the edges. It was done at 6:45,
