Reindeer Fodder
Snack I use at Christmas dinners
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
contains gluten
contains red meat
shellfish free
dairy free
- 6 tbsp oil
- 14.1 oz cap'n crunch w berries
- 6.7 oz cherrios
- 12 oz pretzels broken up
- 1.5 cup cashews or pecans or almonds
- 3 lb white almond bark
- Carbohydrate 343.4157030864 g
- Cholesterol 0 mg
- Fat 428.094301864545 g
- Fiber 32.3599586955309 g
- Protein 69.2236147692 g
- Saturated Fat 62.674243037433 g
- Serving Size 1 1 Serving (2820g)
- Sodium 723.474382716 mg
- Sugar 311.055744390869 g
- Trans Fat 20.353309730506 g
- Calories 5275 calories
Melt almond bark & oil in double boiler. In 2 LARGE stainless steel bowls, mix all the other ingredients. When bark is all melted, pour over ingredients, mix well & pour out onto waxed paper. Pull apart so they will break up into small pieces. Let set up. Break into pieces & store in containers til ready to use.
