Indonesian Peanut Sauce
I sometimes substitute coconut oil to saute the garlic. It adds a nice flavor.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup water
- 2 tablespoons tomato paste
- 1 teaspoon red pepper flakes
- 2 cloves garlic minced
- 1/4 cup peanut butter
- 1 teaspoon vegetable oil
- 1/4 cup hoisin sauce
- 1/2 teaspoon sambal oelek
- Carbohydrate 6.84570562877199 g
- Cholesterol 0.320000000270512 mg
- Fat 2.32451520943454 g
- Fiber 0.728183321789445 g
- Protein 1.37703729262498 g
- Saturated Fat 0.392907552422941 g
- Serving Size 1 1 Serving (32g)
- Sodium 190.791666823822 mg
- Sugar 6.11752230698255 g
- Trans Fat 0.0755581771316671 g
- Calories 51 calories
1. saute the garlic and chili flakes in the oil just until the garlic gets fragrant, about 1 minute 2. remove from the heat and stir in the rest of the ingredients 3. thin with additional water, as necessary, to acheive desired consistency
