Teriyaki Marinade
Try this Teriyaki Marinade recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
japanese
garlic
soy sauce
wine
red wine
ginger
lime
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- tabasco sauce to taste
- 1/2 ts chili oil (optional)
- 2 sm cloves garlic- minced
- 1 tb brown sugar (i use about 1/2
- 2 tb fresh minced ginger
- 1/2 c low sodium soy sauce
- 1 lime- juiced
- 1/2 c dry red wine
- ;tablespoon
- Carbohydrate 3.15014 g
- Cholesterol 0 mg
- Fat 0.0224 g
- Fiber 0.22400000333786 g
- Protein 1.46818 g
- Saturated Fat 0.0028 g
- Serving Size 1 1 Serving (57g)
- Sodium 934.416 mg
- Sugar 2.92613999666214 g
- Trans Fat 0.00616 g
- Calories 40 calories
Mix together and marinate meat for 3 hours before cooking. Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb 08, 1999
