Cranberry Orange Bread or Bagels
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
- 1 tb salt
- 2 tb orange juice concentrate
- 2 tb vital wheat gluten
- ; kneading)
- 1 1/4 c orange juice
- 3/4 c dried cranberries; (add
- 2 tb chopped orange peel;
- fresh gound is fresher)
- 2 2 t to start with if it is
- orange & chop up the peel
- 3 c whole wheat flour fresh
- 2 tb fructose
- 2 1/4 tb yeast; (i use saf)
- Carbohydrate 61.9240000186653 g
- Cholesterol 0 mg
- Fat 1.72480000093888 g
- Fiber 5.59430002408735 g
- Protein 25.3310000031536 g
- Saturated Fat 0.32768600028224 g
- Serving Size 1 1 Serving (392g)
- Sodium 28.578000012672 mg
- Sugar 56.3296999945779 g
- Trans Fat 0.50329300004032 g
- Calories 345 calories
I prefer to bake this as a round loaf in my oven. I brush the loaf with egg white glaze - mix orange juice with the egg white if you think of it. I bake it at 350 for about 25-30 minutes. Of course you can let the bread machine bake it. I use this same recipe to make bagels. Follow your favorite bagel routine. THis dough is stiff enough for bagels using my fresh ground whole wheat flour, but reduce the orange juice about 2 T to start with if you are using purchased whole wheat flour. You could also do a combination of flours and start with the lesser amount of liquid. This is my very favorite bread. We have a local bakery that makes this bread and I was addicted to it before I discovered a bread machine. >From: Angela Fox <bford12@indiana.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
