Swedish Meatballs in Dill Sauce
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 1 ts salt
- 1/2 ts salt
- 1/4 c butter
- 1 tb butter
- 1/4 c flour
- 1/4 ts nutmeg
- 1/4 ts white pepper
- 1/2 ts pepper
- 1/4 c milk
- 1/3 c butter or margerine
- 1 egg - beaten
- 1/4 ts dried dill
- 2 tb finely minced onion
- 1/4 lb gr. pork
- 1/2 c fine cracker crumbs
- 2 c beef broth
- 1/4 lb gr. veal (i omit and use 1/2
- 1 ts fresh dill -or-
- 1 lb gr. beef
- 1/2 c light cream
- Carbohydrate 11.1434941375 g
- Cholesterol 108.666753125 mg
- Fat 36.58388435625 g
- Fiber 0.564584380239248 g
- Protein 9.48325903125 g
- Saturated Fat 22.64900171 g
- Serving Size 1 1 Serving (700g)
- Sodium 1752.39337625 mg
- Sugar 10.5789097572608 g
- Trans Fat 2.17251003500001 g
- Calories 405 calories
From: Sue Schafer <Shilobill@AOL.COM> Date: Sat, 17 Aug 1996 21:23:51 -0400 This recipe comes from a cookbook published years ago. It contains mostly celebrity recipes that were prepared on the Mike Douglas talk show. I believe this one came from Mikes mother-in-law and it is great. Saute onion in 1 Tb. butter until transparent. Set aside. Combine milk and egg. Add cracker crumbs and seasonings - set aside until crumbs absorb liquid. Add meat and onions. Mix gently but well. Shape into l inch balls. Saute in 1/3 Cup butter until well browned, turning as necessary. Remove meatballs from pan and discard drippings. In same pan melt 1/4 Cup butter. Add flour, stirring constantly - cook over low heat a few minutes. Add remaining ingredients, cook and stir until thickened. Add meatballs and simmer 10 minutes, turning several times. Serve with buttered egg noodles. Serves 8. EAT-L Digest 16 August 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
