Banana Date Muffins
These were really good
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 tablespoon canola oil
- 3/4 cups brown sugar
- 1/2 cup applesauce
- 2 bananas (overipe) mashed
- 4 ounces dates seeded and chopped
- 1 1/2 cups self raising flour (i used 1 1/2 cups all purpose flour, plus 2 teaspoon baking power + 1/8 teaspoon salt)
- 1/4 cup walnuts chopped (optional)
- Carbohydrate 45.5909987760245 g
- Cholesterol 41.4875 mg
- Fat 18.3944851002305 g
- Fiber 1.35865553081303 g
- Protein 3.08052957835276 g
- Saturated Fat 10.0269490727901 g
- Serving Size 1 1 Serving (94g)
- Sodium 311.654325532663 mg
- Sugar 44.2323432452114 g
- Trans Fat 1.31490709668242 g
- Calories 351 calories
Preheat oven to 375. Mix eggs, oil, vanilla and applesauce. Add bananas and brown sugar. Mix until well combined. Combine dry ingredients (flour, baking soda, cinnamon) and stir with fork. Add dry ingredients to wet until just combined. Add in dates and mix. Spray muffin tin or use paper liners (i spray these as well) and bake for about 20 minutes
