"No need to use the bread machine but you could if you wanted to, long as you scrub it well afterwards to get rid of the garlic odor." ~ Linda Rehberg Preheat oven to 375~. Combine water and bouillon cubes; stir til dissolved. Mix all dry ingredients. Add eggs. Add bouillon water slowly, mixing well. Roll out on floured surface to 1/4" thick. Cut into shapes with cookie cutters. Place on ungreased cookie sheet. Bake 20 min. Turn off oven and leave in 3 hours or overnight to dry. Store in airtight container. Makes: 3 doz. Source: Ursula Taylor (DNTK78B) Posted by: Linda Rehberg (GNJX21A) - Prodigy Reposted by: Debbie Carlson From: Debbie Carlson Date: 01-10-96 Home_cooking Posted to MM-Recipes Digest V4 #2 by "Rfm" <Robert-Miles@usa.net> on Dec 20, 98