Italian Tomato Sauce #1
Try this Italian Tomato Sauce #1 recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
sauces
basil
olive oil
onion
garlic
oregano
parsley
garlic salt
tomato
tomatoes
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 ts oregano
- 2 tb olive oil
- 1 ts sugar
- 1 onion minced
- 1/2 ts black pepper
- 1/4 ts crushed red pepper
- 1 ts garlic salt (i use garlic
- 1 cn (35-oz) whole tomatoes
- 4 tb basil chopped
- 1 tb capers; packed in salt,
- 4 tb parsley chopped
- Carbohydrate 15.6586849802287 g
- Cholesterol 0 mg
- Fat 7.16165000005427 g
- Fiber 1.59564998842933 g
- Protein 1.26635000026712 g
- Saturated Fat 1.00595100000348 g
- Serving Size 1 1 Serving (57g)
- Sodium 18.0055000003392 mg
- Sugar 14.0630349917994 g
- Trans Fat 0.280612000010347 g
- Calories 125 calories
From: deneroff@ix.netcom.com (Janet Deneroff) Date: Thu, 11 Jul 1996 21:15:33 -0700 1. Combine all ingredients. Crush down tomatoes. 2. Boil quickly to reduce liquid. Cook to desired consistency This sauce may be used on pizza; or it may be combined with cooked vegetables, or with a combination of cooked vegetables and cooked meat. JEWISH-FOOD digest 252 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
