Sausage and potato soup
You use sausage or kielbasa, or Polish sausage, potatoes, chicken broth.
- Preparing Time: 1 hour and 40 minutes
- Total Time: 4 hours and 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
dairy free
pescatarian
- 1/2# kielbasa or polish s fully cooked and diced
- 6 medium potatoes, diced. (peeled opt.)
- 2 cups frozen corn (opt.)
- 1 1/2 cups low sodium chicken broth i used 32 oz. of chicken broth
- 1 or 2 celery stalks chopped
- 1/2 t. onion powder or fresh onion finely chopped
- 1/2 t. garlic powder or fresh garlic minced
- 1/4 t. pepper
- 1/2 t. salt ( if using low sodium broth add the salt.) ( if using reg. chicken broth the dont add salt. or not much)
- 1 1/2 cups milk (i used half & half) be sure to temperate it before adding to hot broth
- 2/3 cup cheddar cheese, shredded
- 1 t. chopped parsley or dried parsley
- Carbohydrate 0.29925 g
- Cholesterol 0.399 mg
- Fat 0.41496 g
- Fiber 0 g
- Protein 1.76358 g
- Saturated Fat 0.12369 g
- Serving Size 1 1 Serving (40g)
- Sodium 249.774 mg
- Sugar 0.29925 g
- Trans Fat 0.01596 g
- Calories 12 calories
Brown sausage in skillet, drain and set aside. In large stock pot, add veggies, seasonings, and broth. Bring to a boil and simmer until soft. Add in the sausage, milk or half and half. ( remember to Temperate you milk with hot broth before adding it to you pot. Add in the cheese. Cook on low heat setting till hot. Serve with crusty bread opt.
