Swiss and Bacon Quiche
This is so yummy!!
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- salt and pepper to taste
- 4 large eggs
- 1/4 cup parmesan cheese grated
- 1 deep dish pie crust
- 4-6 slices bacon, cooked and crumbled
- 1 cup grated cheese i used 1/2 swiss, 1/2 mont jack
- 2 cups 1/2 and 1/2
- Carbohydrate 24.0797000005173 g
- Cholesterol 249.962500011213 mg
- Fat 31.2756500036455 g
- Fiber 0.68599998831749 g
- Protein 19.8750500049005 g
- Saturated Fat 13.2213000022045 g
- Serving Size 1 1 Serving (137g)
- Sodium 589.722643423991 mg
- Sugar 23.3937000121998 g
- Trans Fat 2.76416750022439 g
- Calories 458 calories
1. Preheat oven to 400. Prick pie crust with a fork and bake for 8 minutes. 2. In a bowl, beat the eggs and then add the other ingredients, stirring to combine. Pour into the pie shell. Turn the oven down to 350 degrees and bake for 45 minutes.
