STUFFING, Turkey
Try this STUFFING, Turkey recipe, or contribute your own.
- Preparing Time: 45 minutes
- Total Time: 45 minutes
- Served Person: 12
vegetarian
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1/2 cup water
- 1 large onion chopped
- 1/2 cup boiling water
- 1/2 tsp ground black pepper
- 1 tsp poultry seasoning
- 1 tsp celery seed
- 2 stalks celery, with leaves chopped
- 2 tbsp margerine or butter
- 7 cups day-old bread cubes
- 1 cup melted margarine or butter
- 3 tsp ground sage
- 1 tsp salt (i use 1/2)
- Carbohydrate 17.7026570833333 g
- Cholesterol 0 mg
- Fat 1.16059416666667 g
- Fiber 1.06733753474553 g
- Protein 2.66685458333333 g
- Saturated Fat 0.2589925 g
- Serving Size 1 1 Serving (57g)
- Sodium 225.930565430889 mg
- Sugar 16.6353195485878 g
- Trans Fat 0.188855833333333 g
- Calories 92 calories
Combine onion with water and set aside for 5 minutes. Cook onion and celery in butter/margarine until onions tender but not brown, about 5 minutes. In a large bowl, toss onion mix with bread cubes to mix well. Combine remaining ingredients in hot water and pour over bread, tossing lightly as needed. If a more moist dressing needed, add up to another 1/2 cup water. From "Canadian Spice Manual and Cookbook" , Canadian Spice Association.
