Sous Vide Egg Bites: Bacon & Gruyere
Savory with bacon and rich gruyere flavor, these are easy enough to make for every day but something you could serve to guests for a decadent brunch. I like to make an entire package of bacon anytime I make it by laying it on a parchment-lined baking tray and baking at 400ºF/205ºC for 16 - 20 minutes, but you'll only need 3 pieces for this recipe. Keep extra on hand for other days, or when you're ready to make more egg bites!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 6 eggs
- 1/4 tsp salt
- 1/2 c grated gruyere
- 1/4 c neufchatel/cream cheese/dairy free cream cheese o
- 3 slices cooked bacon cut in halves
- extra equipment: 6 4oz/125ml canning jars with 2-
- Carbohydrate 5.96635027777778 g
- Cholesterol 21.4 mg
- Fat 6.30669055555556 g
- Fiber 0.000736111111111111 g
- Protein 8.81575416666666 g
- Saturated Fat 3.30131722222222 g
- Serving Size 1 1 Serving (138g)
- Sodium 257.986222222222 mg
- Sugar 5.96561416666667 g
- Trans Fat 0.43565888888889 g
- Calories 116 calories
