Dark Chocolate Cream Cheese Buttercream Frosting
Wonderful chocolate buttercream for yellow cake
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
picnics
summer
thanksgiving
thanksgiving
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon vanilla
- 1/2 cup butter softened to room temperature
- 8 oz. cream cheese softened to room temperature
- 1/2 cup unsweetened cocoa powder ( i used hershey's special dark cocoa)
- 1 lb box confectioner's sugar
- 1 -3 tbsp milk
- Carbohydrate 39.504721711329 g
- Cholesterol 41.1254166925779 mg
- Fat 14.4264818742546 g
- Fiber 0.594833347760597 g
- Protein 1.55254250054989 g
- Saturated Fat 8.65692704587497 g
- Serving Size 1 1 (68g)
- Sodium 115.934743711564 mg
- Sugar 38.9098883635684 g
- Trans Fat 1.47192151341512 g
- Calories 285 calories
* Cream the butter and cream cheese with a mixer. * Add the cocoa and vanilla. * Add the confectioner's sugar in small batches and blend on low until combined. Scrape down sides with each addition. * Add 1 tablespoon of milk at a time until you get the consistency you desire.
