Granola
Once I tried making my own granola, I never wanted to eat store-bought again!
- Preparing Time: 10 minutes
- Total Time: 55 minutes
- Served Person: 12
sweet
nutty
breakfast
snacks
rolled oats
american
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 3 cups rolled oats
- 1/4 cup vegetable oil
- 1 cup slivered almonds
- 1 cup cashews
- 3/4 cup sweetened coconut shredded
- 1/3 cup brown sugar
- 1/3 cup pure maple syrup
- 3/4 teaspoon salt
- 1 cup dried cranberries or raisins
- Carbohydrate 38.849303125 g
- Cholesterol 0 mg
- Fat 26.8928381944444 g
- Fiber 4.58028129100799 g
- Protein 6.53233020833333 g
- Saturated Fat 4.13728541666667 g
- Serving Size 1 1 Serving (82g)
- Sodium 6.85763888888888 mg
- Sugar 34.269021833992 g
- Trans Fat 1.01934875000001 g
- Calories 407 calories
Preheat oven to 250. Combine oats, almonds, cashews, coconut, and brown sugar. In a separate bowl combine syrup, oil, and salt. Combine both mixtures, pour into 2 13X9 inch pans and spread out into an even layer. Bake 45 minutes stirring every 15 minutes for even color. Transfer to large bowl. Add dried cranberries. Serve as a cereal or topping for fruit or yogurt. Its very good plain as well.
