2 Alarm Chili copy
as close as I can get to Rick Fowler's 2 Alarm Chili kit as I can't always find them
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 8 ounces tomato sauce
- 1 tablespoon paprika
- 16 ounces water
- 1/2 cup chili powder
- 3/4 tablespoon cumin
- 1 can red kidney beans
- red pepper to taste
- 1/2 tablespoon onion flakes
- 1/2 tablespoon garlic flakes
- 3/4 tablespoon oregano
- 2 pounds ground beef or venison
- 2 tablespoon masa flour
- Carbohydrate 9.71393288400403 g
- Cholesterol 113.3980925 mg
- Fat 39.0536449001009 g
- Fiber 3.35440926996063 g
- Protein 25.8664476546936 g
- Saturated Fat 14.5418061872749 g
- Serving Size 1 1 Serving (307g)
- Sodium 359.463871642956 mg
- Sugar 6.3595236140434 g
- Trans Fat 9.84892772374787 g
- Calories 491 calories
Brown ground beef/venison and drain. Add all ingredients except red pepper and masa flour. Stir. Add red pepper to taste. Cover and simmer at least 30 minutes, stirring occasionally or crock pot on low. For thicker chili mix masa flour and additional 1/4 cup warm water and add to chili. Simmer for additional 15-20 minutes. Serve with cheddar cheese and saltine crackers. Put on top of rice if desired.
