Whipped butter
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Anytime I go to a restaurant and my bread, pancakes, meal, etc is served with whipped butter I say to myself “Ohhh, is that whipped butt-a? Oh yes, it is!†and then get all excited. :) Whipped butter is light, fluffy, and easy to spread. When you’re serving a crowd (think the holidays or a big brunch), whipped butter can also be economical. When you whip the butter with a little bit of milk the volume increases by a third.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup butter softened
- 1/4 cup whole milk
- Carbohydrate 0.480850000173545 g
- Cholesterol 488.812500621869 mg
- Fat 184.367512734604 g
- Fiber 0 g
- Protein 2.17502500245855 g
- Saturated Fat 116.747566398578 g
- Serving Size 1 1 Serving (235g)
- Sodium 1310.57000166603 mg
- Sugar 0.480850000173545 g
- Trans Fat 12.9178825164231 g
- Calories 1632 calories
Place the softened butter and milk in a stand mixed fitted with a whisk attachment (a hand mixer will work well, too). Whip on low speed for 1-2 minutes, or until the butter and milk combine. Then, mix on high for 2-4 minutes, or until the butter is whipped and fluffy.
