Alfredo Sauce
The very best!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- garlic powder to taste
- salt to taste
- 4 tablespoons butter
- black pepper to taste
- paprika
- parsley
- onion salt to taste
- 1 cup whipping cream, or evap milk
- 1/2 cup parmesan grated i use 1/2 rom, asiago, parm mix
- Carbohydrate 2.7243100000146 g
- Cholesterol 166.012500052324 mg
- Fat 60.3881468947395 g
- Fiber 0.23934999871254 g
- Protein 19.9206575002069 g
- Saturated Fat 37.8111153875013 g
- Serving Size 1 1 Serving (120g)
- Sodium 4581.91737514018 mg
- Sugar 2.48496000130206 g
- Trans Fat 4.11458450138183 g
- Calories 626 calories
Combine the butter and evaporated milk in a saucepan. Heat till all the butter is melted and bring just to a boil. (keeps it from getting cold too fast). In a small bowl combine the Parmesan and spices and mix altogether. Then add to the milk and butter mixture. Enjoy over any kind of noodle. I find that everyone likes a different amount of spices/cheese in theirs, don't add too much cheese or it'll just taste like Parmesan and get cold a lot faster. If there's too much liquid wait for it to set for a few minutes and thicken. If it tastes too bland after adding all the spices, try adding a bit more salt.
