Moroccan Herb Blend From Recipe.com
This rub recipe is adapted from the Moroccan Herb-Salt Blend recipe from Recipe.com - I tried this on our grilled chicken and YUM! It was a HIT!
***The recipe originally called for 2 cups of Kosher Salt - instead I use 2 Teaspoons Ground Sea Salt and use this as a rub.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
rub
spices
marinade
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 2 tablespoons ground cumin
- 1/4 teaspoon cayenne pepper
- 1 tablespoon paprika
- 2 teaspoons sea salt
- Carbohydrate 13.15079 g
- Cholesterol 0 mg
- Fat 4.37078 g
- Fiber 5.71485006904602 g
- Protein 3.888765 g
- Saturated Fat 0.40752 g
- Serving Size 1 1 Serving (37g)
- Sodium 4679.045 mg
- Sugar 7.43593993095398 g
- Trans Fat 0.637860999999999 g
- Calories 86 calories
Blend together and use on poultry, pork, or beef.
