Gerry Morton's Chicken Marinade
For chicken, I would mix one part Fischer & Weiss Mango Pomegranite sauce with one part Stubb's Moppin Sauce or Mesquite Marinade (or both). Sprinkle with chicken seasoning. This will do about 5-7 lbs of chicken. Marinade the chicken for at least 5 hours and can go as long as overnight. I also filet the chicken breast so that they are never more than about 1/2 thick.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1 bottle stubb's moppin sauce
- 1 bottle fischer & weiss mango pomegranite sauce
- 1 bottle mesquite marinade (any brand, not smoky)
- sprinkle chicken seasoning
- 5-7 lbs boneless chicken breasts
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Mix one part Fischer & Weiss Mango Pomegranite sauce with one part Stubb's Moppin Sauce or Mesquite Marinade (or both). Sprinkle with chicken seasoning. This will do about 5-7 lbs of chicken. Marinade the chicken for at least 5 hours and can go as long as overnight. I also filet the chicken breast so that they are never more than about 1/2 thick.
