Try this Lf Banana Bread (Ovo) recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 1 hour
Served Person: 1

nov. fatfree apple lemon banana vegetarian white meat free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian

1 c sugar
1/2 ts salt
1 ts baking soda
1/2 c black walnuts (or english,
1/2 c applesauce (or lemon
used second nature)
3 overripe bananas, mashed
wheat)
if you must)
yogurt)
1/4 c liquid egg substitute (i
2 c flour (less if you use whole

Carbohydrate 601.8243 g
Cholesterol 0 mg
Fat 0.0978 g
Fiber 0.795 g
Protein 0.3285 g
Saturated Fat 0.0294 g
Serving Size 1 1 Serving (608g)
Sodium 1259.88 mg
Sugar 601.0293 g
Trans Fat 0.00419999999999999 g
Calories 2330 calories

bread

Combine applesauce/yogurt and sugar. Add egg and bananas. Beat in flour, soda and salt (sift these together first). Add nuts. Bake in moderate oven (350 degrees) until a toothpick (or knife) inserted in the center of the loaf comes out clean. Let cool at least 10 minutes and remove from loaf pan. Makes 1 good size loaf. I ran it through Mastercook Mac to get this nutritional information. Calories: 211 Fat: 3.5g Carbohydrates:42g Protein: 4.4g %Cal/Fat: 14.5% Posted by Doris Settles <DDSETT1@UKCC.uky.edu> to the Fatfree Dig. Vol. 12 Issue 16 Nov. 17, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Lf Banana Bread (Ovo)

Ingredients

Nutrition facts