Mexican Pulled Pork Tacos
Slow Cooker
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- shredded cheese
- sour cream
- 6 cloves garlic minced
- 2 tablespoon brown sugar
- 2 tablespoon chili powder
- shredded lettuce
- green onions
- 2 lb pork tenderloin or chicken
- 2 15 oz can tomato sauce
- 2 tablespoon ground cumin
- 1 teaspoon cayenne pepper (i use 1 full teaspoon for more hea
- four tortillas
- Carbohydrate 98.168895043095 g
- Cholesterol 703.470081 mg
- Fat 72.5510588303452 g
- Fiber 9.88585024200876 g
- Protein 219.009176316521 g
- Saturated Fat 32.5564057802597 g
- Serving Size 1 1 Recipe (1621g)
- Sodium 2089.93406500938 mg
- Sugar 88.2830448010862 g
- Trans Fat 7.38341532811237 g
- Calories 1929 calories
Place pork in the base of your slow cooker. In a small bowl, stir together all remaining ingredients. Pour evenly over pork. Cook on low for 8 hours. When done, shred the pork using two forks, pulling against the grain of the meat. Serve in warmed tortillas with shredded lettuce, sliced bell peppers, chopped tomatoes, black olives, grated cheddar cheese, and sour cream. Garnish with chopped scallions.
