Cashew Yummies
These are the best cookies in the world, if you like cashews. Everytime I make them, I get raves and requests for the recipe. Perfect for part of a Christmas assortment.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
christmas
bake
snacks
desserts
cookies
nuts
american
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- topping:
- 1/2 cup brown sugar
- 1 cup flour
- 1/4 tsp. salt
- 1/2 cup salted cashews chopped
- 1/2 tsp. baking powder
- 2 tblspoons butter
- 1/3 cup cashews chopped
- 1/2 tblspoons half-and-half cream
- Carbohydrate 21.2624263888889 g
- Cholesterol 216.857291666667 mg
- Fat 21.7214520833333 g
- Fiber 0.328212502983088 g
- Protein 6.80835277777778 g
- Saturated Fat 11.4338188194444 g
- Serving Size 1 1 Dozen (87g)
- Sodium 197.079194444444 mg
- Sugar 20.9342138859058 g
- Trans Fat 1.88323791666667 g
- Calories 302 calories
Directions 1. Preheat oven to 350 degrees. 2. Grease a 9-inch square pan. 3. Combine sugar, brown sugar and eggs. Mix well. 4. Stir in flour, baking powder and cashews. 5. Pour batter into prepared pan. 6. Bake for 20 to 25 minutes. 7. For topping, melt butter. 8. Remove from heat. Add cashews, brown sugar and half-and-half. Mix well. 9. Spread baked bars immediately with topping. 10. Broil about 12 inches from heat for 1 or 2 minutes, or until bubbly and golden. 11. Cut into 24 squares.
