Zucchini Bread
Try this Zucchini Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cups brown sugar
- 1 1/2 cups whole wheat flour
- 3 teaspoons vanilla extract
- 1 1/2 cups white flour
- 3 teaspoons ground cinnamon can use more if desired
- 1/2 cup apple or pear sauce i use home-made pear sauce with cinnamon, nutmeg, and allspice in it
- 3 to 4 cups grated zucchini
- Carbohydrate 720.461907600417 g
- Cholesterol 0 mg
- Fat 88.5152534374985 g
- Fiber 35.1960663646112 g
- Protein 60.0923200011423 g
- Saturated Fat 7.1501108410051 g
- Serving Size 1 1 Serving (956g)
- Sodium 1612.75933359987 mg
- Sugar 685.265841235806 g
- Trans Fat 3.10344483460102 g
- Calories 3871 calories
grease two 4 x 8 inch pans. Preheat oven to 325 degrees sift flour, salt, baking powder, soda, and cinnamon together in a bowl. (note: if you are using plain apple sauce or plain pear sauce, you may want to add a bit more cinnamon than what is listed above. Beat eggs, oil, apple/pear sauce, vanilla, and brown sugar in a bowl. Add to sifted ingredients and cream well. Stir in zucchini and until well combined. Pour batter into prepared pans. bake for 40 to 60 minutes or until tester inserted into the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan and completely cool.
