Banana Bread
Try this Banana Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
breads
egg
butter
milk
grains
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 1/2 c sugar
- canola oil
- 1 ts vanilla extract
- 1 c all-purpose flour
- powder
- 1/4 ts baking soda
- (i used margarine)
- bread machine baker book
- 1/4 ts to 1 ts salt (to taste)
- 1/4 c buttermilk
- 1/2 c mashed ripe banana
- milk)
- 1/4 unsalted butter or
- 2 ts double-acting baking
- Carbohydrate 397.583115 g
- Cholesterol 213.95 mg
- Fat 6.73466 g
- Fiber 3.51360005426407 g
- Protein 20.917595 g
- Saturated Fat 2.07996 g
- Serving Size 1 1 Serving (543g)
- Sodium 2037.1945 mg
- Sugar 394.069514945736 g
- Trans Fat 1.2657945 g
- Calories 1716 calories
Measure the buttermilk into the baking pan of your bread machine, break the egg into it, and add the butter, cutting it into chunks if its to hard so it can more easily be mixed with the other ingredients, or substitute canola oil, if you prefer. Then ad Bake on your machines quick (rapid) cycle. From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest V4 #338 by pooh4jvn@ix.netcom.com on Dec 30, 1997
